La yerba mate Aguantadora comes from the province of Montecarlo, Misiones (Argentina).
In the year 1936 started its production, elaboration and commercialization of the yerba mate.
Yerba mate Aguantadora:
-Intensity: medium
-With stems
Free gluten product (suitable for celiacs).
Ingredients:
Yerba Mate
Origin: Argentina
Storage:
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Net weight / net volume: 1 kg
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen