The yerba mate Campo Sur comes from the southernmost cultivation areas on the planet. Its origin gives it a definitely smooth profile, without losing the complexity of the field herbs.
Ingredients:
Yerba Mate
Origin: Argentina
Storage:
Store in a cool and dry place.
Instructions for use:
Preparation in the French Press / Teapot: for 1 litre you take approx. 12g yerba mate and let it brew at 80 degrees for approx. 5 minutes.
Preparation in a mate cup: detailed instructions can be found here: Yerba Mate Preparation
Net weight / net volume: 500 g
Responsible food business operator: Delicatino GmbH, Neidenburger Str. 9, 28207 Bremen