Dulce de leche is a milk-based sauce. It is especially popular in Latin America. The ingredients are milk, sugar and vanilla. It is prepared by slowly heating sweetened milk to create a product that is vaguely similar in taste to caramel.
This brown sauce is children's and adoult’s favorite in Argentina and Uruguay. It is also the basis for the elaboration of many sweets and desserts which form part of the classics of the Argentine and Uruguayan cuisine. Dulce de leche is used spread on toast or to flavor candies or other sweet foods, such as cakes, cookies or ice cream. Produced in Spain
Dulce de leche Mardel is produced in Barcelona, Spain following the typical Argentinean recipe. 100% natural ingredients, without chemicals, additives or preservatives.
Ingredients:
glucose and fructose syrup, full cream milk powder (22%),water, sugar, skimmed milk powder (9%) and flavouring (vainilla).
Allergens:
lactose
Origin: Spain
Storage:
Once opened please keep in the refrigerator and consume preferably within 30 days.
Net weight / net volume: 1 kg
Calories (kcal): 1235kJ=292kcal
Total Fat: 3,6g
of which Saturated Fat: 2g
Carbohydrate: 57g
of which Sugars: 51g
Protein: 7,7g
Salt / Sodium: 0,34g
Responsible food business operator: Caro Import S.L., Can Illa, s/n, nave A - Pol. Ind. Met S, 08530 La Garriga, Barcelona, Spanien